IDC - Ingredient Definitions Committee

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Ingredient Definitions Committee - Forms & Information

Investigator Form

Link to AAFCO Investigators

Powerpoint Presentations (available in PDF format only)

Options for Including Ingredients in the Official Publication
- by Shannon Jordre, CVM, FDA
Process Options for Substances used in Feed
- by Mika Alewynse, CVM, FDA
Animal GRAS Feed Notifications
- by Geoffrey Wong, CVM, FDA
Enzyme Labeling
- by Michaela Alewynse, CVM, FDA
Putting Your AAFCO Feed Ingredient Submission Together
- by Sharon Benz, CVM, FDA
Safety Assssment for Feed Ingredients
- by Karen Ekelman, CVM, FDA
So You Want a New Feed Ingredient Definition?
- by Shannon Jordre, Feed Ingredient Definitions Committee
Utility Information Needs for Substances with a Nutritional Effect
- by Michaela Alewynse, CVM, FDA
Utility/Manufacturing Chemistry Needs
- by Dennis McCurdy

FAQ (Frequently Asked Questions)

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Upcoming Agenda Items

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Investigator Resources

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CONTACT INFO

If you have any questions, you may contact the Chair of the Ingredient Definitions Committee:

Richard TenEyck
Oregon Department of Agriculture
Animal Health & Identification Division
635 Capitol Street NE
Salem, OR 97301-2532
Telephone: (503) 986-4691
Fax: (503) 986-4734
E-mail: rteneyck@oda.state.or.us