AOAC-ALACC How to Meet ISO 17025 Requirements for Method Validation,, AOAC International, 2007.

AOAC-ALACC Guidelines for Laboratories Performing Microbiological and Chemical Analyses of Food and Pharmaceuticals; An Aid to Interpretation of ISO/IEC 17025:2005, AOAC International, 2010. (For Purchase)

CITAC/EURACHEM Guide: Guide to Quality in Analytical Chemistry, An Aid to Accreditation, CITAC/Eurachem, 2002. or

Codex Alimentarius Guidelines on Analytical Terminology (CAC/GL 72-2009), Codex Alimentarius, 2009.

EURACHEM/CITAC Guide CG4: Quantifying Uncertainty in Analytical Measurement, 3rd Edition, Eurachem/CITAC, 2012. or

EURACHEM Guide: Accreditation for Microbiological Laboratories: 2nd Edition, Eurachem, 2013.

EURACHEM Guide: The Fitness for Purpose of Analytical Methods: A Laboratory Guide to Method Validation and Related Topics: 2nd Edition, Eurachem, 2014.

EURACHEM Guide: The Selection and use of Reference Materials, A Basic Guide for Laboratories and Accreditation Bodies, Eurachem, 2002.

EURACHEM Guide: Selection, Use and Interpretation of Proficiency Testing (PT) Schemes by Laboratories, 2nd Edition, Eurachem, 2011

EURACHEM/CITAC Guide: Traceability in Chemical Measurement, Eurachem/CITAC, 2003. or

FAO Quality assurance for animal feed analysis laboratories, Food and Agriculture Organization for the United Nations, FAO Animal Production and Health Manual No. 14. (2011)

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