Public Access to Feed Terms, Common or Usual ingredient Names, and Ingredient Definitions

To advance transparency and encourage consumer education about feed ingredients, AAFCO provides a free electronic version of the official feed terms, common or usual ingredient names, and ingredient definitions found in Chapter Six of the 2020 Official Publication (OP).

These feed terms, names, and definitions are typically adopted by state feed control officials and used as the regulatory basis to ensure all ingredients used in animal feed (including pet food) meet specific efficacy and identification standards. Likewise, feed manufacturers rely on these feed terms, names, and definitions to ensure compliance with the state regulations to distribute feed products in the marketplace. Finally, these feed terms, names, and definitions provide consumers with clarity and greater understanding about the ingredients in the feed they purchase.

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Copyright Disclaimer: The AAFCO Official Publication, including Chapter Six, is an original work authored by AAFCO, which holds copyright rights in the Official Publication. The Official Publication is available for purchase on the AAFCO website. No part of the Official Publication may be copied, photocopied, reproduced, translated, or reeducated to any electronic medium or machine-readable form, in whole or in part, without the prior written consent of AAFCO. Any other reproduction in any form without the permission of AAFCO is prohibited. All materials contained in the Official Publication, including this online version of Chapter Six, are protected by the United States copyright law and may not be reproduced, distributed, transmitted, displayed, published, or broadcast without the prior written permission of AAFCO.

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