Food Safety Quality Regulatory Supervisor – 2nd Shift (266139)

Want to build a stronger, more sustainable future and cultivate your career? Join Cargill’s global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.

Job Purpose and Impact

The Food Safety Quality Regulatory Supervisor will implement food safety management systems and ensure compliance with regulatory and customer requirements at an assigned facility. In this role, you will support the leadership team with thorough understanding of quality assurance safety technology, testing and auditing documentation, data collection and analysis and knowledge transfer. You will provide team leadership to find solutions for food safety and quality concerns.

Key Accountabilities
Monitor regulatory activities and plant compliance with regulatory safety standards and act as a liaison for the business with external regulatory authorities.
Ensure adherence to corporate, regulatory and facility food safety and quality requirements.
Evaluate standard operating procedures, master schedule, verification, customer food safety and quality requirements and reporting for the team.
Act as and intermediary between our customers and the facility to review product performance, conduct quality safety audits, review third party certifications and respond to customer questions and complaints.
Implement product specification systems and drive continuous improvement in the areas of processes and customer focus.
Assist with various projects relating to safety, food safety, regulatory, environment, process improvement, engagement, training and others as needed.
Responsible for personnel decisions related to hiring, performance and disciplinary actions for your direct reports. You will also spend time completing the same tasks as employees on your team.
Other duties as assigned

Qualifications
Minimum Qualifications
Bachelor’s degree in science, chemistry, microbiology, quality assurance or equivalent experience.
Minimum one year of directly related work experience.
Ability to work on 2nd shift. 
Experience interacting with external stakeholders (regulatory agencies, external manufacturers, customers)
Ability to relate technical knowledge to solve complex testing and process problems
Experience in a food manufacturing environment
Demonstrated ability of leadership, motivation, interpersonal effectiveness, teamwork and successful completion of work.

Preferred Qualifications
Six Sigma Green Belt Certification
Pr​oblem solving and analytical skills with experience in Root Cause Analysis
Confirmed ability to balance and achieve positive results leading multifunctional teams
Laboratory knowledge, including Good Laboratory Practice and instrumentation.
Process Auditing experience
One year of supervisory experience

Position Information
Domestic Relocation Assistance will be provided 
 

Equal Opportunity Employer, including Disability/Vet