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Document Category: Resources for Lab Sampling

Michigan Department of Agriculture and Rural Development Sampling Pilot

January 28, 2023

By philosophy2

Theory and Practice of Sampling for Pesticide Residue Analysis, Jo Marie Cook, Arpad Ambrus, Food Safety Assessment of Pesticide Residues, pp327-403, World Scientific, 2017

January 28, 2023

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Listing of Comminution Equipment

January 28, 2023

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Special Section Papers

January 28, 2023

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Gy. P. Sampling and Analytical Processes (1988)

January 28, 2023

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Pitard, Francis F. Theory of Sampling and Sampling Practice, 3RD Ed. (2019). Taylor and Francis, CRC Press, New York, NY.

January 28, 2023

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Effect of Test Portion Mass on Vitamin A Testing in Animal Feed Materials. Dorota Inerowicz, Lawrence Novotny, Charles A Ramsey, Ken L Riter, Michele Swarbrick, Nancy Thiex. p 288-298, JAOAC INTERNATIONAL, 2021.

January 28, 2023

By philosophy2

Journal of Agriculture and Food Chemistry. Lehotay SJ, Cook JM. Sampling and sample processing in pesticide residue analysis. 2015 May 13;63(18):4395-404.

January 28, 2023

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Analytical Results Can Only be as Good as the Test Portion!

January 28, 2023

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Taking and Testing GOODSamples: A Systematic Approach for Representative Sampling from Field to Test Portion. Journal of Regulatory Science, vol. 4, no. 2 (2016). Nancy J Thiex and Charles A Ramsey.

January 28, 2023

By philosophy2

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AAFCO Headquarters Office
1800 S. Oak Street, Suite 100, Champaign, IL 61820-6974

Phone: 217-356-4221

Fax: 217-398-4119
Email: aafco@aafco.org

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