Document Category: Resources

AOAC’s The Reference Standard

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Thiex, N. J. and Ramsey, C. A., Piloting a Proficiency Testing Program for Laboratory Sampling of Animal Feeds. J. AOAC Int. (2022)

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Hanson, P., Mitchell, N., Caudle, S.B., Caulkins, L., Owens, C., Lewandowski, P., & Pickett, D. (2020) A Study to Evaluate the Need for Comminution in the Preparation of Food Materials for Testing of Listeria monocytogenes, Staphylococcus Species, and generic Escherichia coli., J. AOAC Int. 103, 1639–1645

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Part 2: Maestroni, B., Ghods, A., El-Bidaoui, M., Rathor, N., Jarju, O. P., Ton, T., & Ambrus, A. (2000). Testing the Efficiency and Uncertainty of Sample Processing Using 14C-Labelled Chlorpyrifol: Part I and Part II. Pages 49–72 in Principles and Practices of Method Validation; Fajgelj, A., Ambrus, Ä., eds. Royal Society of Chemistry, Cambridge, United Kingdom.

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GOOD Test Portions Guidance on Obtaining Defensible Test Portions (French)

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GOOD Test Portions Guidance on Obtaining Defensible Test Portions

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EURACHEM Guide: The Selection and use of Reference Materials, A Basic Guide for Laboratories and Accreditation Bodies, Eurachem, 2002.

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EURACHEM Guide: Selection, Use and Interpretation of Proficiency Testing (PT) Schemes by Laboratories, 2nd Edition, Eurachem, 2021

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EURACHEM/CITAC Guide: Traceability in Chemical Measurement, Eurachem/CITAC, 2019.

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FAO Quality assurance for animal feed analysis laboratories, Food and Agriculture Organization for the United Nations, FAO Animal Production and Health Manual No. 14. (2011)

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