EURACHEM Guide: The Selection and use of Reference Materials, A Basic Guide for Laboratories and Accreditation Bodies, Eurachem, 2002. January 28, 2023 By philosophy2
EURACHEM Guide: Selection, Use and Interpretation of Proficiency Testing (PT) Schemes by Laboratories, 2nd Edition, Eurachem, 2021 January 28, 2023 By philosophy2
EURACHEM/CITAC Guide: Traceability in Chemical Measurement, Eurachem/CITAC, 2019. January 28, 2023 By philosophy2
FAO Quality assurance for animal feed analysis laboratories, Food and Agriculture Organization for the United Nations, FAO Animal Production and Health Manual No. 14. (2011) January 28, 2023 By philosophy2
AOAC-ALACC How to Meet ISO 17025 Requirements for Method Validation,, AOAC International, 2007. January 28, 2023 By philosophy2
AOAC-ALACC Guidelines for Laboratories Performing Microbiological and Chemical Analyses of Food and Pharmaceuticals; An Aid to Interpretation of ISO/IEC 17025:2005, AOAC International, 2010. (For Purchase) January 28, 2023 By philosophy2
CITAC/EURACHEM Guide: Guide to Quality in Analytical Chemistry, An Aid to Accreditation, CITAC/Eurachem, 2002 January 28, 2023 By philosophy2
Codex Alimentarius Guidelines on Analytical Terminology (CAC/GL 72-2009), Codex Alimentarius, 2009. January 28, 2023 By philosophy2
EURACHEM/CITAC Guide CG4: Quantifying Uncertainty in Analytical Measurement, 3rd Edition, Eurachem/CITAC, 2012. January 28, 2023 By philosophy2
EURACHEM Guide: Accreditation for Microbiological Laboratories: 2nd Edition, Eurachem, 2013. January 28, 2023 By philosophy2
