Document Category: Resources for Lab Sampling

Thiex, N. J. and Ramsey, C. A., Piloting a Proficiency Testing Program for Laboratory Sampling of Animal Feeds. J. AOAC Int. (2022)

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Hanson, P., Mitchell, N., Caudle, S.B., Caulkins, L., Owens, C., Lewandowski, P., & Pickett, D. (2020) A Study to Evaluate the Need for Comminution in the Preparation of Food Materials for Testing of Listeria monocytogenes, Staphylococcus Species, and generic Escherichia coli., J. AOAC Int. 103, 1639–1645

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Part 2: Maestroni, B., Ghods, A., El-Bidaoui, M., Rathor, N., Jarju, O. P., Ton, T., & Ambrus, A. (2000). Testing the Efficiency and Uncertainty of Sample Processing Using 14C-Labelled Chlorpyrifol: Part I and Part II. Pages 49–72 in Principles and Practices of Method Validation; Fajgelj, A., Ambrus, Ä., eds. Royal Society of Chemistry, Cambridge, United Kingdom.

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GOOD Test Portions Guidance on Obtaining Defensible Test Portions (French)

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GOOD Test Portions Guidance on Obtaining Defensible Test Portions

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Partnership for Food Protection (PFP)-FDA. (2018). Human and Animal Food Testing Best Practices Manual (in press).

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ISO (International Organization for Standardization). (2012). Animal feeding stuffs Guidelines for sample preparation. Standard no. 6498. ISO, Geneva, Switzerland.

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Leah S Riter, Chad E Wujcik, Novel Two-Stage Fine Milling Enables High-Thoughput Determination of Glyposate Residues in Raw Agricultural Commodities (2018) JAOAC 101

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Sud Sushant, Kamath Archana. Methods of Size Reduction and Factors Affecting Size Reduction in Pharmaceutics. Int. Res. J. Pharm. 2013 4(8): 57-64.

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Fussell, R. J., Hetmanski, M. T., MacArthur, R., Findlay, D., Smith, F., Ambrus, A., & Brodesser, P. J. (2007a). Measurement Uncertainty Associated with Sample Processing of Oranges and Tomatoes for Pesticide Residue Analysis. J. Agric. Food Chem. 55, 1062–1070.

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