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2025 Annual Meeting Committee Minutes
Agenda
SRIS Now Accepting Applications for Animal Food Ingredients
AAFCO and K-State Olathe’s new review pathway is now open to receive submissions. The Scientific Review of Ingredient Submissions (SRIS) program is now accepting applications for new animal food ingredient definitions and modifications to existing ingredient definitions. The SRIS program, a collaborative partnership of the Association of American Feed Control Officials (AAFCO) and Kansas State University Olathe Innovation Campus (K-State
AAFCO Seeks Comment for Common Food Index
The current list of food items being considered for inclusion in the Common Food Index consists of 2 items. AAFCO’s subcommittee of experienced ingredient definition and label reviewers assessed and narrowed this list to only those food items meeting the criteria of a “Common Food” as defined by AAFCO. AAFCO encourages stakeholders, including veterinarians, animal