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QA/QC Guidelines for Feed Laboratories – Table of Contents

QA/QC Guidelines for Feed Laboratories – Table of Contents

QA/QC Guidelines for Feed Laboratories – FAQ

QA/QC Guidelines for Feed Laboratories – FAQ

Peterson, L., Dahl, C. K., & Esbensen, K. H. (2004). Representative mass reduction in sampling—A critical survey of techniques and hardware. Chemom. Intell. Lab. Syst. 74, 95–114.

Peterson, L., Dahl, C. K., & Esbensen, K. H. (2004). Representative mass reduction in sampling—A critical survey of techniques and hardware. Chemom. Intell. Lab. Syst. 74, 95–114.

APHL (Association of Public Health Laboratories). (2017). Best Practices for Submission of Actionable Food and Feed Testing Data Generated in State and Local Laboratories. APHL, Silver Spring, MD.

APHL (Association of Public Health Laboratories). (2017). Best Practices for Submission of Actionable Food and Feed Testing Data Generated in State and Local Laboratories. APHL, Silver Spring, MD.

FDA (Food and Drug Adminstration). (2022). Investigations Operations Manual. FDA, Washington, DC.

FDA (Food and Drug Adminstration). (2022). Investigations Operations Manual. FDA, Washington, DC.

Allen, T., & A. A. Kahn. (1970). Critical evaluation of powder sampling procedures. Chem. Eng. 238, 108–112.

Allen, T., & A. A. Kahn. (1970). Critical evaluation of powder sampling procedures. Chem. Eng. 238, 108–112.

Fussell, R. J., Hetmanski, M. T., MacArthur, R., Findlay, D., Smith, F., Ambrus, A., & Brodesser, P. J. (2007a). Measurement Uncertainty Associated with Sample Processing of Oranges and Tomatoes for Pesticide Residue Analysis. J. Agric. Food Chem. 55, 1062–1070.

Fussell, R. J., Hetmanski, M. T., MacArthur, R., Findlay, D., Smith, F., Ambrus, A., & Brodesser, P. J. (2007a). Measurement Uncertainty Associated with Sample Processing of Oranges and Tomatoes for Pesticide Residue Analysis. J. Agric. Food Chem. 55, 1062–1070.

Fussell, R. J., Addie, K. J., Reynolds, S. L., & Wilson, M. F. (2002). Assessment of the Stability of Pesticides During Cryogenic Sample Processing. 1. Apples. J. Agric. Food Chem. 50, 441–448.

Fussell, R. J., Addie, K. J., Reynolds, S. L., & Wilson, M. F. (2002). Assessment of the Stability of Pesticides During Cryogenic Sample Processing. 1. Apples. J. Agric. Food Chem. 50, 441–448.

Fussell, R. J., Hetmanski, M. T., Colyer, A., Caldow, M., Smith, F., & Findlay, D. (2007b). Assessment of the Stability of Pesticides During the Cryogenic Processing of Fruits and Vegetables. Food Addit. Contam. 24, 1247–1256.

Fussell, R. J., Hetmanski, M. T., Colyer, A., Caldow, M., Smith, F., & Findlay, D. (2007b). Assessment of the Stability of Pesticides During the Cryogenic Processing of Fruits and Vegetables. Food Addit. Contam. 24, 1247–1256.

Part 1: Maestroni, B., Ghods, A., El-Bidaoui, M., Rathor, N., Jarju, O. P., Ton, T., & Ambrus, A. (2000). Testing the Efficiency and Uncertainty of Sample Processing Using 14C-Labelled Chlorpyrifol: Part I and Part II. Pages 49–72 in Principles and Practices of Method Validation; Fajgelj, A., Ambrus, Ä., eds. Royal Society of Chemistry, Cambridge, United Kingdom.

Part 1: Maestroni, B., Ghods, A., El-Bidaoui, M., Rathor, N., Jarju, O. P., Ton, T., & Ambrus, A. (2000). Testing the Efficiency and Uncertainty of Sample Processing Using 14C-Labelled Chlorpyrifol: Part I and Part II. Pages 49–72 in Principles and Practices of Method Validation; Fajgelj, A., Ambrus, Ä., eds. Royal Society of Chemistry, Cambridge, United Kingdom.