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  • About

    AAFCO is a non-profit organization that sets standards for both animal feeds and pet foods in the United States.

    • About AAFCO
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    Feed regulatory information for livestock production farmers and ranchers, pet owners, veterinarians and other animal professionals.

    • Livestock & Pet Owners
    • Understanding Pet Food
      • Understanding Pet Food
      • Reading Labels
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      • What’s in the Ingredients List?
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Search Results

Below you'll see everything we could locate for your search of " a "

Ashlee-Rose Ferguson

Ashlee-Rose Ferguson

Originally hailing from outside of Philadelphia, Ashlee-Rose Ferguson obtained her Bachelor of Science in Wildlife Science from State University of New York: College of Environmental Science & Forestry/Syracuse University. Then going on to gain valuable public and environmental health experience with: Washington State Department of Health in the Zoonotic Disease section; Clemson University in the

Leadership & Board of Directors

Leadership & Board of Directors

Bailey Whiten

Bailey Whiten

Bailey currently serves as the Assistant Division Director of the Ag Inputs Division at the Georgia Department of Agriculture where she oversees the Feed Program and compliance of the Fertilizer and Seed Programs. She received her B.S. in Animal Science and Dairy Science from the University of Georgia. Bailey is a member of the AAFCO

Kate Nelson

Kate Nelson

Kate Nelson is the Agricultural Commodities Unit Supervisor for the Connecticut Department of Agriculture. Kate finished her bachelor’s degree in animal science at the University of Connecticut and went on to work for the United States Department of Agriculture Veterinary Services working with Avian Influenza surveillance, preparedness and outbreak response. She started working with the

Rebecca Moseley

Rebecca Moseley

Rebecca Moseley began her career with the Alabama Department of Agriculture & Industries 18 years ago as a pesticide residue chemist.  She currently directs the State Chemical Laboratory, which is the regulatory testing laboratory for animal feed, fertilizer, and ag liming materials for the State of Alabama. Rebecca has been actively involved in AAFCO’s Proficiency

Alan Keller

Alan Keller

Alan Keller is the bureau chief of the Feed and Fertilizer Bureau of the Iowa Department of Agriculture and Land Stewardship. The bureau oversees compliance of the feed, fertilizer, agricultural lime, and shelled-egg programs. Prior to joining the Iowa Department of Agriculture, Keller spent over thirty years working in various agricultural industries. Keller graduated from

Josh Arbaugh

Josh Arbaugh

Josh Arbaugh is a Chemist and Seed Analyst with the West Virginia Department of Agriculture. He graduated from West Virginia University with a B.S. in Biology before joining the department in 2011. His work in the laboratory includes the analysis of animal feed, pet food, forage, seed, fertilizer, liming material, and food products. He began

Austin Therrell

Austin Therrell

Austin currently serves as the Executive Director for the Association of American Feed Control Officials (AAFCO). Prior to his current role with AAFCO, he served on the Board of Directors and as the Co-Chair of the AAFCO Feed & Feed Ingredient Manufacturing Committee, as a member of the AAFCO Pet Food Committee, and as a

2023 AFRPS Meeting

2023 AFRPS Meeting

Registration Information Online Registration PDF Registration Registration Deadline: February 26, 2023 *FDA Registrants: Please complete the PDF form and return to aafco@aafco.org for review and approval.  There are limited spots available for FDA, and you must work closely with AFRPS to attend. AFRPS Meeting Agenda Hotel Information Renaissance Mobile Riverview Plaza Hotel 64 S Water Street Mobile,

New Standards for Human Grade Pet Food

New Standards for Human Grade Pet Food

AAFCO has a new standard for human grade pet and specialty pet food products. This new standard, along with AAFCO’s Guidelines for “Human Grade” Claims, outline how all human grade pet food products should be manufactured in accordance with the acceptable regulations for ready-to-eat human food.

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AAFCO Headquarters Office
1800 S. Oak Street, Suite 100, Champaign, IL 61820-6974

Phone: 217-356-4221

Fax: 217-398-4119
Email: aafco@aafco.org

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