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2025 Midyear Minutes
2025 Midyear Minutes
2025 Midyear Meeting
Agenda
AAFCO seeks feedback from industry professionals on the list of food items submitted for inclusion in the Common Food Index (CFI).
April 24, 2025 The current list of food items being considered for inclusion to the Common Food Index consists of 3 items. AAFCO’s subcommittee of experienced ingredient definition and label reviewers assessed and narrowed this list to the most common and well-known ingredients. AAFCO encourages stakeholders including veterinarians, animal nutritionists, consumer groups and the general
Q&A with Rebecca Moseley
We sat down with Rebecca Moseley, the Laboratory Director for the Alabama Department of Agriculture & Industries and new AAFCO board member. Why did you first get involved with AAFCO? The first AAFCO meeting I attended was in Savannah, GA, in 2019. I was blown away by the professional nature of the meeting and the
AAFCO & Kansas State University Launch New SRIS Program
The new regulatory pathway for animal food ingredients offers accelerated scientific review for new ingredient submissions. The Association of American Feed Control Officials (AAFCO), in collaboration with the Kansas State University Olathe Innovation Campus (K-State Olathe), is introducing the new ingredient review process called the Scientific Review of Ingredient Submissions (SRIS) program. This program will offer