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April 24, 2025 The current list of food items being considered for inclusion to the Common Food Index consists of 3 items. AAFCO’s subcommittee of experienced ingredient definition and label reviewers assessed and narrowed this list to the most common and well-known ingredients. AAFCO encourages stakeholders including veterinarians, animal nutritionists, consumer groups and the general

We sat down with Rebecca Moseley, the Laboratory Director for the Alabama Department of Agriculture & Industries and new AAFCO board member. Why did you first get involved with AAFCO? The first AAFCO meeting I attended was in Savannah, GA, in 2019. I was blown away by the professional nature of the meeting and the