Hanson, P., Mitchell, N., Caudle, S.B., Caulkins, L., Owens, C., Lewandowski, P., & Pickett, D. (2020) A Study to Evaluate the Need for Comminution in the Preparation of Food Materials for Testing of Listeria monocytogenes, Staphylococcus Species, and generic Escherichia coli., J. AOAC Int. 103, 1639–1645

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Categories: Literature