Search Results

The employee in this position will conduct highly specialized & technical laboratory analytical procedures on seed samples. Primary emphasis will be on germination, vigor & trait analysis of regulatory & service samples with all types of seeds including, but not limited to, grains, grasses, vegetables, native species & mixtures. Specific tasks will include: 1) planting

Summary: Reporting to the Executive Director and the Ingredient Definition Committee Chair, the Common Food Index (CFI) Coordinator interacts with the CFI Subcommittee regarding CFI submissions, operations, procedures, and policies. This position is a part-time, 1099 contractor with an estimated weekly commitment of 5 to 10 hours.  Position is remote (virtual) and can work anywhere

Want to build a stronger, more sustainable future and cultivate your career? Join Cargill’s global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from

Classification Summary Primarily devoted to management of staff, functions and responsibilities of the laboratory. Oversees as well as assists in performing all operations of a regulatory agency laboratory including chemical, physical or biological analysis to identify the purity and concentration of substances that may be constituents, adulterants, contaminants, or potentially hazardous substances in the environment,

Job Title: Quality Assurance Coordinator Reports To: Quality Assurance Superintendent Location: Carlsbad, New Mexico – East Plant/Office OVERVIEW The Quality Assurance Coordinator assists operations personnel in ensuring that products and services meet IPNM quality requirements and customer needs JOB DUTIES Monitor quality of production and shipments and provide guidance to operations personnel to help ensure compliance

Organization seeks feedback from industry professionals on initial list of 72 food items. In an effort to open up dialogue and facilitate best practices, The Association of American Feed Control Officials (AAFCO) is instituting a new Common Food Index (CFI) and implementing a process by which items may be added for consideration by stakeholders and the