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Analyte Summary Report

Analyte Proficiency Testing Report

Thiex, N. J. and Ramsey, C. A., Piloting a Proficiency Testing Program for Laboratory Sampling of Animal Feeds. J. AOAC Int. (2022)

Hanson, P., Mitchell, N., Caudle, S.B., Caulkins, L., Owens, C., Lewandowski, P., & Pickett, D. (2020) A Study to Evaluate the Need for Comminution in the Preparation of Food Materials for Testing of Listeria monocytogenes, Staphylococcus Species, and generic Escherichia coli., J. AOAC Int. 103, 1639–1645

Part 2: Maestroni, B., Ghods, A., El-Bidaoui, M., Rathor, N., Jarju, O. P., Ton, T., & Ambrus, A. (2000). Testing the Efficiency and Uncertainty of Sample Processing Using 14C-Labelled Chlorpyrifol: Part I and Part II. Pages 49–72 in Principles and Practices of Method Validation; Fajgelj, A., Ambrus, Ä., eds. Royal Society of Chemistry, Cambridge, United Kingdom.

Chapter 7 of The Official Publication

In an effort to trim down the size of the Official Publication, the AAFCO Board of Directors is considering the deletion of Chapter 7: AAFCO Meeting Proceedings. This chapter includes all of the committee reports from the previous Annual and Midyear meetings. In the past, these committee reports have been printed in Chapter 7 of

Registration Form

AFRPS Meeting Agenda

Introduction to the AAFCO Ingredient Definition Process Course

Comprehensive Animal Feed Ingredient Submission Course